Appetizers and Hors d’oeuvres

Winnamocka’s
“Around the World”
Appetizers and
Hors d’oeuvres

Winnamocka’s appetizers are not only delicious but gorgeous additions to your event.  Our hors d’oeuvre tables leave guests complimenting both on taste and on presentation.

Appetizer Varieties

The Fort’s Chunky Salsa & Tortilla Chips

Tex-Mex Guacamole Dip & Tortilla Chips

Chile Con Queso & Tortilla Chips
(All Tortilla Chips are Home-Fried)

Winnamocka Rolled Tortilla Bites

Baked Parmesan Potato Slices

Toasted London Bagel Bites

Cajun Little Smokies in Sauce

Cucumber Finger Sandwiches

Pimiento Finger Sandwiches

Chicken or Tuna Salad Finger Sandwiches

Cancun Crab Dip & Assorted Crackers

Hawaiian Ham Rolls

Fresh Baked Rolls with Cream Cheese & Butter

Fresh Assorted Vegetables & Frontier Dips

Assorted Cheeses with Crackers

Baked Quiche Bites

Stuffed Jalapeno Poppers

Freshly Popped and Dipped Caramel Corn

Baked Artichoke Floridian and Ritz Crackers

Fried Cheese Sticks

Toasted Egg Rolls

Italian Crème Cake Bites

White & Chocolate Dipped Strawberries

Swiss Mini Pastries

White & Chocolate Dipped Pretzels

Pumpernickel Party Pizzas

Fried Mushrooms

Costs of the Above:
$3.50 per guest
Any 6=$18 per guest

Peanuts & Party Mix

Mints, Pretzels

$1 per guest

$1 per guest

More Appetizer Varieties

Fried Chicken Breast Tenders Ole Miss Style

In-Season Fruit Carvings, Fruit Strips & Dips

Avery Island Baby Back BBQ Ribs

Swedish Meatballs in Mushroom Sauce

Chicken Drumettes w/ Honey Mustard Dip

Chicago Style Deli Meats
(Smoked Turkey & Ham)

Lobster & Crab Stuffed Mushrooms

The South’s Sausage Pinwheels

Cajun Fried Catfish Strips

Deviled Eggs

Pigs in the Blanket

Assorted Finger Sandwiches

Peel & Eat Shrimp with Hot ****tail Sauce

Rolled Norwegian Crepes & Whipped Cream

Costs of the Above:
$5.00 per guest

CARVINGS

The King’s Brisket

Roast Prime Rib

Our Savory Pork Loin

The Queen’s Smoked Turkey

Baked Peppered Ham

All of the above served with baskets of breads, rolls, sauces, and condiments complete with a Chef Carver.

Peeled Shrimp ****tail, Lemons & ****tail Sauce

Costs of the Above:
$6.00 per guest

15% Gratuity and State/Local Taxes not Included

<<< Beverage and Bakery Options <<< >>> Breakfast, Brunch, or Breakfast Buffets >>>